I know the title sounds like Ed McMahon, asking Johnny Carson’s Carnac, (A link for those too young) on the Tonight Show.
This morning, like every other morning. I opened my refrigerator door, and looked inside. What was I was going to eat for breakfast today. I’m sure everyone else does this. You look, and see nothing you really want. This morning I was drawn to a wrinkly old zucchini, and an ancient shallot. Both, ready for the trash bin. I decided to cook something with them.
I washed the zucchini gave it a quick chop, peeled the shallot and diced it as well. I thought they would be good sautéd, so I heated up some evoo. First went in the shallots, they cooked for a couple of minutes. Then the diced zucchini, with a pinch of kosher salt. I let them sizzle for a few minutes, but felt it needed some liquid for it to cook thoroughly. Back into the fridge I went. I found some delicious tomato soup, that my husband had made on Sunday. This would be perfect, not just for cooking but also for added flavor. I poured the soup into the pan, put on a lid, and cooked it for another minute. I opened the lid and thought, NOW WHAT?
Back into the fridge, aha, eggs. I whipped up 2 eggs (only one yolk), dumped them into the sauté pan….
Voila….a delicious omelette.
Oh, the flower… This was the first thing I noticed when I walked into the kitchen this morning.
Thank YOU David xo
behind my LENS 
That looks delicious. I hope it inspires others to cook up something yummy and healthy. Thanks for sharing.
Laurie
I wish I could be as HEALTHY a cook as YOU!!!
Can you believe a year ago we were in Israel.
Way to go Gail sounds like it was yummy 🙂
it was delicious!
🙂
Gail this has just made me hungry… love the share..
thank YOU, you’re the BEST!
That sounds scrumptous, Gail. I’d never have thought of using the tomato soup, but that was a good idea. How sweet the flower! Yes, XO, David! Chuckle… I like the way you photographed it too, BTW. Nice, Gail.
not as artistic as yours, thats for sure, but I will take that compliment from YOU!
Love this!!!!! Creative, interesting, lively and a touch of romance.
>
ha
I enjoyed reading your post so much, Gail. It captures the essence of blogging – sharing a little something from your day with the rest of us. Plus…you made me hungry! 😉
you are a funny ONE!
I don’t know what’s up with the picture of the flower, but I really like it for some reason. 😉
And I wish my cooking skills were as evolved and cultured as yours.